• Andhra
    Born In Japan

  • Where Andhra comes
    to life

  • Where every flavor
    tells a story

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Our Philosophy

Welcome to Andhra Dining, where we bring the flavors of Andhra Pradesh to the heart of Tokyo! Our philosophy is simple yet profound: to introduce traditional and authentic Andhra food to Japan and take our guests on a voyage to the heart of India with every tantalizing bite. We meticulously source the finest ingredients, carefully selecting spices, produce, and meats to ensure that each dish embodies the true essence of Andhra cuisine. From the fragrant spices to the fiery flavors, every dish on our menu is a reflection of Andhra Pradesh’s diverse culinary landscape. In essence, our philosophy is about more than just food; it's about creating unforgettable moments, fostering connections, and sharing the vibrant spirit of India with each and every guest who walks through our doors.

Andhra, born in Japan

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Ugadi, the Hindu New Year celebrated in Andhra Pradesh, Telangana, Karnataka, and Goa, features special dishes like Ugadi Pachadi and joyful exchanges of greetings and gifts among loved ones.

Indulge in Exotic Delights, Right
Here in Tokyo

Our Restaurants

Discover the Rich Cultural Hub of
Spice and Soul of Andhra Cuisine

Andhra cuisine originates from the southern Indian state of Andhra Pradesh and is renowned for its bold flavors, spicy dishes, and diverse range of culinary offerings. What sets Andhra cuisine apart is its rich cultural heritage, which is deeply rooted in the region's history, geography, and traditions. One of the defining characteristics of Andhra cuisine is its generous use of spices, particularly red and green chilies, which lend dishes their distinctive heat and flavor. From fiery curries to tangy chutneys, Andhra cuisine packs a punch that is sure to tantalize the taste buds of spice enthusiasts. Another hallmark of Andhra cuisine is its emphasis on fresh, locally sourced ingredients, including a wide variety of vegetables, grains, lentils, and seafood. Coastal influences contribute to the abundance of seafood dishes, while fertile lands yield an array of vibrant vegetables and grains.

Andhra cuisine is also known for its cooking techniques, such as deep-frying, roasting, and slow-cooking, which enhance the flavors and textures of dishes. From the iconic Hyderabadi biryani to the humble but hearty pappu (dal), each dish in Andhra cuisine is a reflection of the region's diverse culinary traditions.

What truly makes Andhra cuisine unique is its ability to strike a perfect balance between flavors, textures, and spices. Whether you're craving a fiery Andhra-style chicken curry or a tangy gongura pachadi, Andhra cuisine offers a culinary experience that is as diverse and vibrant as the region itself.

At Andhra Dining we always Strive to Make your
Experience Delectable and Memorable



At Andhra Dining we always strive to serve our customers with the best quality South Indian food



We prepare delicious South Indian food with only fresh ingredients sourced from local markets.



To provide the most authentic taste, our chefs make their own blend of spices which are made in house.

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Celebrating Excellence:
Our Award-Winning Achievements

Andhra Dining Ginza

Michelin 2016 and 2017

Andhra Dining Ginza

Tabelog 2009 to 2023

Andhra Dining Ginza

Trip 2016 to 2023


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Experience the Authentic Taste
of Andhra in Japan

Since 2009, we've been humbly bringing the rich and diverse flavors of South India to Japan. Our journey has been nothing short of remarkable, and we're grateful for your continued support and passion for our cuisine.

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