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Andhra
BORN IN JAPAN
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Where Andhra comes
to life -
Where every flavor
tells a story
Our Philosophy
Welcome to Andhra Dining, where we bring the flavors of Andhra Pradesh to the heart of
Tokyo! Our philosophy is simple yet profound: to introduce traditional and authentic
Andhra food to Japan and take our guests on a voyage to the heart of India with every
tantalizing bite. We meticulously source the finest ingredients, carefully selecting spices,
produce, and meats to ensure that each dish embodies the true essence of Andhra cuisine.
From the fragrant spices to the fiery flavors, every dish on our menu is a reflection of Andhra
Pradesh’s diverse culinary landscape. In essence, our philosophy is about more than just
food; it's about creating unforgettable moments, fostering connections, and sharing the
vibrant spirit of India with each and every guest who walks through our doors.
Andhra, born in Japan
Latest Updates: Discover What's
Happening at Our Restaurant
FESTIVAL MENU
Ugadi, the Hindu New Year celebrated in Andhra Pradesh, Telangana, Karnataka, and Goa, features special dishes like Ugadi Pachadi and joyful exchanges of greetings and gifts among loved ones.Ugadi, the Hindu New Year celebrated in Andhra Pradesh, Telangana, Karnataka, and Goa, features special dishes like Ugadi Pachadi and joyful exchanges of greetings and gifts among loved ones.
TELUGU MOVIES IN TOKYO
In collaboration with “Indoeiga” we would like to invite you to watch Indian movies. Our most recent release is Hanuman a telugu super hero movie about one of the hindu Gods Hanuman.
EVENTS
On April 4th we will be celebrating Andhra Dining Shibuya’s 4th year anniversary and will be serving a special menu. Please come join us and celebrate this milestone with us!
Indulge in Exotic Delights, Right
Here in Tokyo
Our Restaurants
Discover the Rich Cultural Hub of
Spice and Soul of Andhra Cuisine
Andhra cuisine originates from the southern Indian state of Andhra Pradesh and is renowned for its bold flavors, spicy dishes, and diverse range of culinary offerings. What sets Andhra cuisine apart is its rich cultural heritage, which is deeply rooted in the region's history, geography, and traditions. One of the defining characteristics of Andhra cuisine is its generous use of spices, particularly red and green chilies, which lend dishes their distinctive heat and flavor. From fiery curries to tangy chutneys, Andhra cuisine packs a punch that is sure to tantalize the taste buds of spice enthusiasts. Another hallmark of Andhra cuisine is its emphasis on fresh, locally sourced ingredients, including a wide variety of vegetables, grains, lentils, and seafood. Coastal influences contribute to the abundance of seafood dishes, while fertile lands yield an array of vibrant vegetables and grains.
Andhra cuisine is also known for its cooking techniques, such as deep-frying, roasting, and slow-cooking, which enhance the flavors and textures of dishes. From the iconic Hyderabadi biryani to the humble but hearty pappu (dal), each dish in Andhra cuisine is a reflection of the region's diverse culinary traditions.
What truly makes Andhra cuisine unique is its ability to strike a perfect balance between flavors, textures, and spices. Whether you're craving a fiery Andhra-style chicken curry or a tangy gongura pachadi, Andhra cuisine offers a culinary experience that is as diverse and vibrant as the region itself.
Price worthy very authentic Indian food. Super friendly service. Went there thrice while our stay in Tokyo. 100% recommended.
Samantha
The Hyderabad chicken dum biryani (served, I was told, on weekends and holidays only) I ordered tonight was incredible, with ultra tender chicken and a small bowl of delicious curry and raita served on the side. I'd go back to eat this again in a flash.
Rachel
Price worthy, authentic Indian food. Super friendly service. Went there twice while staying at Ginza, in Tokyo. 100% recommended.
Rachel
While casually exploring, we stumbled upon this spot. With my son yearning for Indian cuisine, we initially planned to grab a bite and then explore Japanese dishes elsewhere. Surprisingly, once the delectable Indian food arrived, our intentions changed, and we thoroughly enjoyed the meal. Sandeep, our server, was courteous and amicable. Unlike other local restaurants, this place stood out with its ample space. Hailing from the Bay Area, where Indian food standards are high, this establishment not only met but exceeded all our expectations.
Katy
I have been to many Indian restaurants in Tokyo, and this is one of the best in terms of taste, hospitality, and cost performance. It is located near Shibuya station, so if you have a chance, please visit. I highly recommend it!
Katy
Andhra Dining in Shibuya is a vegetarian delight! The vibrant flavors and authentic taste of Andhra cuisine truly shine in every dish. The cozy ambiance adds to the overall experience, making it a perfect spot for a satisfying veg meal. The attentive staff and prompt service enhance the dining pleasure. A must-visit for anyone craving delicious South Indian vegetarian fare in the heart of Shibuya!
Katy
